Emma is usually accommodating. If there is anything you would like her to prepare for your group, why not call ahead or drop by. I used to frequently use the back room for private meetings of 12-20 attendees.
The menu is not very long, but usually has enough to satisfy most diners. Despite it being on a chaulk board, only about a third of the menu may change by season, or for daily specials.
If you get a chance, her lasagna is the best I have eaten. The roasted salmon is simple and delicious. The linguine with porcini is a bit oily for my taste, and the roast lamb shank is substantial and worth ordering.
Watch the wine list, there are a few fair priced good bottles, if you know them. Yet, most of the list focuses on the high end, high priced bottles.