Disappointed at Da Andrea
After all the applause Da Andrea gets on CH, I decided to try out this W. Village restaurant. My tri-color salad was kind of bland, and, unforgivably, my penne pasta was seriously undercooked, definitely beyond "al dente" and into "al rigid." The sauce was nothing great either. My servers were nice and the bread decent, but that's about all the good stuff I can say about this place.
The Vegetarian New Yorker: http://vegny.blogspot.com/
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While everything at a place should be good, Da Andrea has a few things to avoid. The penne pasta is one, because it isn't homemade. Much better to get the fetuccini, the ravioli, etc. Never had that salad. I would have the zuppa di pesce, the stinco di agnelo, etc. Give it another try and ask the server what's best that night (often it is the fresh fish).
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Hm, I've always been quite pleased with the place, but have never ordered anything you got. I assume the tri colore salad is moz tomato and basil? which larely just depends on the quality of tomates used in my opinion.
THe pene is the only pasta on the menu which isn't fresh, which is why i've never ordered it. i think all their other pastas are quite good, and the prosciuto bun things for an appetizer are great.
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