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I've tried this at only a few places in town.
Between Curra's, La Playa #3, and Fonda San Miguel's, I've got to go with Fonda San Miguel.
At Curra's, the fish had gray streaks and the flavor was a fishy. La Playa (a little joint on E 7th) was good, but the suction cups on the tentacles freaked me out.
Fonda's had predictably great-tasting fresh ingredients in theirs. I'm inspired to check out your recommendations.
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