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Aug 3, 2008 08:05 AM

Grape leaves?

Someone had posted a question about pickled grape leaves, to which I was about to post a reply, only to find that it has been removed.

Anyway, if you're still monitoring this thread, there is no need to pickle if you have fresh leaves. Just blanch them in boiling water for three minutes and they're good to go. Or you can freeze them, and they will be ready once they're de-thawed.

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