After a couple of weeks or so sailing around the Ijselmeer and the Dutch Frisian islands, I have a few chow highlights to report.
Stavoren: There isn’t much to pick from, but fortunately there’s Max’s, with not only great food but also a friendly staff and really good music on the sound system (to these American ears).
Terschelling: I loved the Fish Stove Pot at Wigwam, with its rich, lightly tomatoed broth and gobs of fish chunks. And if you’re looking for cheese, skip the expensive cheese shop and head over to the Spar market, where the cheese counter carries an organic line by a local producer. Both the sheep (young) and the cow (belegen) were superb.