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If you're downtown, hit the Park Bar, a block west of Woodward near Comerica Park/the Fox. There is a Romanian food counter in there. I know that there is a Romanian equivalent to this dish, and I've seen people eating grilled meat that looks like cevapi. But I can't remember the name, or if they have it. The food counter is a separate business, called the Bucharest Grill. It's cheap and good, if you like foods from that part of the world. Good luck. Cleveland is also a good place to look.
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re: Jim M
According to their menu, the Bucharest Grill's website, they have a skinless sausage made with beef, pork, garlic and spices called mici. Is that equivalent?
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