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re: midtowngirl
Yes, St Clair Ice Cream is the place. But IIRC it's vanilla ice-cream with a flavoured 'covering'.
I've also seen some Italian ones but they're significantly larger and are often sorbets and are indeed contained within a fruit 'peel' as mentioned above(most common are lemon and orange). Haven't seen the smaller ones for a couple of years.
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You might be referring to the imported Bindi ice cream fruits. The smaller ones, like walnuts and strawberries, are pure ice cream, while the larger ones (oranges) are actually fruit-flavored ice cream frozen into the shell of the actual fruit. They make a really pretty presentation. A lot of Italian restaurants offer them for dessert, but they actually come from Italy. Try an Italian speciality store.
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