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A commenter on my blog, who signed in only as E, wrote that the Shi Hong Mall has reopened with a couple of stalls, including one that prepares "knife-chipped noodles." Though I'm sure he's just assigning a different name to what are more often called peel noodles, or sometimes knife-sliced noodles, "chipped" has an especially handcrafted feel -- like napping flints.
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re: DaveCook
My commenter was mistaken, as I discovered in a walkby last night: Shi Hong Mall (41-42 Main St.) is dark and partially gutted. Perhaps the commenter mistook the "Oriental Express Food" storefront (at 41-40) for Shi Hong. The open storefront has been reconfigured since I visited last April with surly and Peter Cherches...
http://www.eatingintranslation.com/20...
...but although tables and chairs have replaced most of the old red luncheonette booths (one remains, in back near the restroom), and though the vendors have shuffled positions and spiffed up their displays, the Muslim bread stall still seems to be in business.
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