Corduroy in its new location
I'm taking my parents to Corduroy tomorrow night because I liked it so much when I visited it last winter. At the time it was located in a hotel. I was wondering if anyone has noticed a big difference in the food since moving locations or if it has stayed consistently good?
Very nice review today in the Post: http://www.washingtonpost.com/ac2/wp-dyn?node=cityguide/profile&id=1149493&categories=Restaurants
Check out the recent comments on this thread: http://www.chowhound.com/topics/170779
Chef Power's menu is every bit as good if not better! You will see a lot of the same faces in the front of the house as well.