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The Glorious Foods of Greece: Sweets

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August 2008 Cookbook of the Month: The Glorious Foods of Greece by Diane Kochilas.

Please post your full-length reviews of sweet recipes here. Please mention the name of the recipe you are reviewing and the page number and region, if possible, as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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  1. Almond Cookies from Corfu (p. 107, The Ionian Islands)

    Made these pretty quick cookies before dinner yesterday. I made half a batch and ended up with maybe 20 cookies - mine might have been a bit bigger than called for. The dough is very sticky, but I found if I wetted my hands with warm water, the dough was easier to roll into balls, which I placed on the parchment paper lined cookie sheet. Then wetted my palm to flatten them, as called for. She says that they tend to crumble easily - I'm not sure why, because mine were very chewy. Just great almond flavor, with hints of lemon and vanilla. I baked them for 12 minutes, tried one, seemed a bit chewy, so I removed half of them and stuck the pan back in the oven for another couple of minutes and couldn't discern a difference between the two "batches". I'd make these again when I felt like a quick bite of something sweet, but not too sweet.

     
    2 Replies
    1. re: MMRuth

      Those look really good - and I like the idea of something sweet but not too sweet.

      1. re: MMRuth

        Are these anything like the ones they sell at omonia in astoria? Kinda big, chewy, dense amaretti? cuz theyre delicious... and im searching for a recipe :)