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Mole Mar y Cielo aka We Don't Fuq Around

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My friend Kare_Raisu helped me put on a spread for dinner tonight. Menu:

> Dandelion Greens dressed with White Balsamic Vinegar, Sicilian Olive Oil & Fresh Ground Green Pepper, topped with pan roasted Mango slices, Double Brie & roasted Torpedo Onions.

Paired with homemade Tepache Wine Cooler

> Ancho Chile stuffed with Chocolate Pasta resting on Mole Blanco flanked by pan seared Sea Scallops and Quails seared in Michoacan style Mole

Excellently paired with a randomly chosen $9 bottle of Gewurtz procured at Whole Foods

Preserved Figs en Tacha with young Manchego, and White Chocolate-Lavendar beverage.

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  1. I will post recipes after KR has uploaded photos and has commented on the dishes.

    2 Replies
      1. re: Eat_Nopal

        Looking forward to your recipes...