Mole Mar y Cielo aka We Don't Fuq Around

[Eat_Nopal]

My friend Kare_Raisu helped me put on a spread for dinner tonight. Menu:

> Dandelion Greens dressed with White Balsamic Vinegar, Sicilian Olive Oil & Fresh Ground Green Pepper, topped with pan roasted Mango slices, Double Brie & roasted Torpedo Onions.

Paired with homemade Tepache Wine Cooler

> Ancho Chile stuffed with Chocolate Pasta resting on Mole Blanco flanked by pan seared Sea Scallops and Quails seared in Michoacan style Mole

Excellently paired with a randomly chosen $9 bottle of Gewurtz procured at Whole Foods

Preserved Figs en Tacha with young Manchego, and White Chocolate-Lavendar beverage.

[Eat_Nopal]

KR's pics:

[Eat_Nopal]

I will post recipes after KR has uploaded photos and has commented on the dishes.

[Eat_Nopal]

More pics

[RWCFoodie]

Looking forward to your recipes...