What is a French 75?
The Chowhound Team split this tangent from the Boston board. To discusss where to find a good version in Boston please go here: http://www.chowhound.com/topics/54387...
* * * * * * * * *
For the uneducated cocktailers, what is a French 75?
Also for the uneducated (eg. me), any good resources for learning about mixed drinks without damaging my liver?
There are plenty of recipe websites out there; I find drinkboy.com pretty useful. To learn, I recommend grabbing a stool at one of the bars in town with the real dedicated craftspeople (you know: Green Street, No. 9, ESK) and asking them to help explore some path that's promising based on the kind of liquors you tend to prefer. You can do it a little at a time -- a couple here, a couple there -- to minimize the toxicity. Think of it as a leisurely education.
I have two recipes, some believe the brandy recipies are the orginal...
Juice of one lemon
1 teaspoon of fine granulated sugar
2 oz brandy
5 dashes bitters
Shake with ice and pour into highball glass. Fill with champagne and stir gently.
2 oz of gin
1 teaspoon powdered sugar
Juice of one lime or one fourth lemon.
Shake well with ice. Pour into ten ounce glass and fill with champagne. Some add 5 dashes of bitters.
I wish I could remember where I first saw the drink mentioned, somehow MFK Fisher sticks out in my mind and it was described as a drink of cognac/brandy, champagne, lemon juice and sugar with the later addition of a few dashes of bitters. There was a story, perhaps apochryphal, that such a drink was served to the shell shocked gunners of the big French 75 guns.