HOME > Chowhound > International Archive >
Brewing beer, curing meat, or making cheese?

Zermatt, Switzerland

markdrinksbeer Jul 31, 2008 01:56 PM

Stockhorn Restaurant. Great off the beaten path restaurant in a overly touristy town. Delicious grilled meats and French, German, and Swiss, cuisine. Chateaubriand and veal steak were tremendous. Tomato Soup was the best i've ever had, they added a touch of gin to add a little bite. Servers are personable and lively while professional. Ambiance is traditional with heavy wooden beams and open wood fired grill. Fondue looked great as well. Chocolate fondue was fantastic