<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>544219</id>
  <title>New Sichuan Restaurant in Chelmsford</title>
  <published_at>Thu Jul 31 07:33:12 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>13</id>
    <name>New England</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3918064</id>
        <content>Sichuan Palace just opened up in the Summer St. Plaza in the site of the old Tai Chang Garden.  The menus are online and the authentic dishes appear to be more limited than Sichuan Gourmet or Sichuan Garden.  I did notice, however, that there are almost twice as many dishes on the Chinese menu than the English menu.  I'm having some of my Chinese friends at work translate for me.  I'll post that info when I get it but I plan to get over there ASAP.

http://www.sichuanpalace.net/</content>
        <published_at>Thu Jul 31 07:33:14 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>23030</id>
          <name>Dinsdale45</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3921372</id>
      <content>Nice to see all the attention this post received.

A bunch of us (75% Chinese) will be checking this out next week.

Anyway, VERY rough translations of the Chinese menu entrees:

Broccoli Ormer (?)
Whole fish with Sichuan Sauce
Ma La Whole fish
Sichuan pepper &#8216;dry&#8217; fried seafood
&#8216;Dry&#8217; fried beef 
Duck
Beer cooked duck
Shark air bladder (fish stomach)
Frog and frog leg 
Pork feet 
Pork tongue 
Pork colon 
Pork stomach
Pork kidney 
Double cooked pork belly
Beef tail 
Beef tendon 
Beef belly 
Rice wine cook egg 
Pork rib 
Jellyfish
Squid 
Mussels 
Rice noodle 
Cold noodle
Dan Dan noodle</content>
      <published_at>Fri Aug 01 06:47:18 -0700 2008</published_at>
      <parent_id>3918064</parent_id>
      <user>
        <id>23030</id>
        <name>Dinsdale45</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3922688</id>
      <content>Probably would have gotten more interest on Boston Board.  Many sichaun fans over there as well as devotees of Billerica's Sichuan Gourment.  

Please post your review and consider doing it on the Boston Board.  </content>
      <published_at>Fri Aug 01 13:23:28 -0700 2008</published_at>
      <parent_id>3921372</parent_id>
      <user>
        <id>15131</id>
        <name>three of us</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3923952</id>
      <content>Have you been to Sichuan Gourmet in Billerica?  Let me know how it compares.</content>
      <published_at>Sat Aug 02 05:30:23 -0700 2008</published_at>
      <parent_id>3918064</parent_id>
      <user>
        <id>13003</id>
        <name>whs</name>
      </user>
    </post>
  </posts>
</topic>
