Pure Luck Dairy Wins Award at 2008 American Cheese Society Competition
Category:Blue veined made from goats milk
Pure Luck's Entry:
Has anyone tried this offering?
The best bleu cheese I've ever had. Super pungent and strong flavor, but so, so delicious, all the things you want in a bleu. It packs a wallop, to be sure. Made by nice folks with lots of love, too. You can visit their farm in Dripping Springs, I believe. Their Del Cielo is a nice cheese, as well, and their chevre..l. Actually, to be perfectly honest, I think they make some of the best cheeses around, and I like every single one of them that I've tasted. Getting Pure Luck cheeses regularly is one of the best perks of living in Austin, if you ask me.
I haven't tried this one, but I definitely will. I have tried many of their cheeses and have found them all to be excellent. I particularly like the goat cheese with pepper flakes, although the proper name escapes me.