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Jul 30, 2008 07:47 PM

Pure Luck Dairy Wins Award at 2008 American Cheese Society Competition

Category:Blue veined made from goats milk

Pure Luck's Entry:

Hopelessly Bleu


2nd place

Has anyone tried this offering?

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  1. The best bleu cheese I've ever had. Super pungent and strong flavor, but so, so delicious, all the things you want in a bleu. It packs a wallop, to be sure. Made by nice folks with lots of love, too. You can visit their farm in Dripping Springs, I believe. Their Del Cielo is a nice cheese, as well, and their chevre..l. Actually, to be perfectly honest, I think they make some of the best cheeses around, and I like every single one of them that I've tasted. Getting Pure Luck cheeses regularly is one of the best perks of living in Austin, if you ask me.

    1. I haven't tried this one, but I definitely will. I have tried many of their cheeses and have found them all to be excellent. I particularly like the goat cheese with pepper flakes, although the proper name escapes me.