Cold noodles in D.C. area
There was an article on the San Francisco Chronicle website today about great places to eat Japanese, Korean and Chinese cold noodles. Anyone know of a great place to eat cold noodles in the D.C. area? In particular, I'd love to find hiyashi chuka (Japanese cold ramen), but I'd go for Korean or Chinese as well.
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After years of trying cold noodle dishes and not 'getting it,' I finally had a eureka moment with the Chengdu noodles at Hong Kong Palace in Falls Church, VA (Seven Corners). The texture is perfect every time. Caution: very spicy.
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re: Steve
Chinese cold noodles are vastly different from Japanese cold noodles. Chinese noodles are not subtle. The chengdu noodle mentioned above is covered in a heavy spicy sauce, whereas, the soba I've had in NYC is served without sauce, and you dip it yourself in a light soy-concoction. Just very different foods.
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