543928 Wed Jul 30 10:19:08 -0700 2008 6 31 Home Cooking 0 3915211 For Perfect Scoop fans. He has an article in today's food section with three dessert recipes: berries jubilee with peach sorbet, rose wine jelly and espresso granita, each with accompaniments. Here's the link: http://www.latimes.com/features/food/la-fo-nobake30-2008jul30,0,1991386.story Wed Jul 30 10:19:11 -0700 2008 123744 karykat 1 3916956 That rose wine jelly seems to be calling my name right now. Thanks for sharing! ~TDQ Wed Jul 30 18:43:28 -0700 2008 3915211 12005 The Dairy Queen 2 3917239 I've often wondered what those wine gelatins taste like. Seems like if you like wine you'll like it, right? Epicurious has a wine gelatin fruit terrine type of thing along similar lines that I've wondered about too. Wed Jul 30 20:23:00 -0700 2008 3916956 123744 karykat 3 3917646 All those antioxidants (between the wine and the blueberries), I could practically call it health food... ~TDQ Thu Jul 31 03:54:40 -0700 2008 3917239 12005 The Dairy Queen 1 3917377 Odd, the link doesn't work off of this page or the latimes.com site. Wed Jul 30 21:34:01 -0700 2008 3915211 64882 Vetter 2 3918593 Hmmmm. I went back to the LATimes site and all the links worked for me. Also off this page. Try again? Thu Jul 31 09:52:06 -0700 2008 3917377 123744 karykat 1 3919381 http://www.latimes.com/features/food/la-fo-nobake30-2008jul30,0,1991386.story there's also a link from his blog: http://www.davidlebovitz.com/archives/2008/07/3_cool_summer_desserts.html#comments Thu Jul 31 13:21:25 -0700 2008 3915211 33727 patz