<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>543843</id>
  <title>Chef Eric Ripert on Regis &amp; Kelly</title>
  <published_at>Wed Jul 30 07:04:21 -0700 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3914388</id>
        <content>making eggs benedict - I'm hungry now!  He made the hollandaise in a blender - looks super easy and yummy, with lots of melted butter

I've never made a benny at home but will be trying this recipe this weekend - hope I have as much success as Regis - I mean, if he can do it, I can right?</content>
        <published_at>Wed Jul 30 07:04:28 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>122384</id>
          <name>jpmcd</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3923557</id>
      <content>Didn't see the show but I do know from experience that hollandaise made in the blender is great.  Once you try it you will see.  No need for all that whisking.</content>
      <published_at>Fri Aug 01 20:22:05 -0700 2008</published_at>
      <parent_id>3914388</parent_id>
      <user>
        <id>215282</id>
        <name>lillydaisy</name>
      </user>
    </post>
  </posts>
</topic>
