Going on vacation, don't want 1 1/2 dozen eggs to waste.
Last Friday I bought 2 dozen eggs for 3 quiches I was going to make for a Sunday brunch. The brunch got cancelled and now I have a bunch of eggs on hand...and I'm leaving for two weeks vacation on Saturday. What can I make that will freeze well or not go bad? Could I just seperate the yolks and whites and freeze for later use? Does quiche freeze well?