Osaka- Toms River
I was so upset when Osaka in Ortley closed down...it's been the standard for sushi down the shore for quite sometime.
I finally got down to Toms River to try the new Osaka that moved to Rt 37 and I'm so glad it's back.
For people who don't know Theresa...eating at Osaka is usually more like joining her in her home than it is sitting at a sushi bar.
It a BYOB, but bringing booze almost seems a must because the atmosphere is always more party than it is a stuffy sushi bar. Sake bombs can and usually do fly!
Most important though, is the sushi is fresh, the rolls are creative, and sushi chef is always fast, neat, attentive, and friendly. You can trust them to sell you what's good, not what's aging! Here's a hint, try their japenese style mussels...they are quite good. And last night the scallops looked particularly fresh.
Once again there is a place down in the Toms River shore area where one can get great quality sushi- something the area has lacked in my opinion.
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I've now been to Osaka twice in the last few months and haven't been impressed either time. My sense is that their thing is really all about the rolls and I'm not that big of a roll person.
On both of my visits, I had a selection of sushi nigiri and sashimi, and this week also had unagi don. Generally the fish was merely ok, although the scallop sashimi I had this week was past prime and should not have been served, and the clam was borderline. The eel in the unagi don was bland and the rice was mediocre.
The place seems to have a bit of a fun vibe to it (as much as a place in TR can, I suppose), and the regulars like it a lot. Theresa is a nice and engaging host. I wonder if most of the customers are mainly roll-oriented and go for the inventive combinations and sauces.
I'll be sticking with Nobi for my sushi needs. I have confidence in George and have never been disappointed there.
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re: njfreqflyer
nj freq, Just saw this post and while I'm late to reply I hope you receive it...I agree that the rolls at Osaka are truly what the place is all about. I never have had a problem with the freshness of fish there, but honestly I almost always sit at the sushi bar and speak with the sushi-ya first. But yes, for, let's say, traditional sushi, this might not be certain people's cup of tea. For creative roll, this would be more ideal.
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When Theresa told me she was opening on Rt37 in TR........ I was happy & had to get there asap....I wasn't disappointed.........I had some incredible Rolls, sushi & appetizers artfully done as usual there a few weeks ago....nice decor also...I only wish her Good Luck....Try It!!
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TedyB - Have you ever tried the sushi at either Nobi or Shogun at Bea Lea? I always found the sushi at both places to be of "great quality." As far as Theresa, before opening the new place, she had been running a sushi bar in the back of Jimmy C's in downtown Toms River.
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re: Quine
Take Bay Avenue across Route 9 towards the bay - it's in a marina on the right hand side - it's Sun something - maybe Sun Harbor Marina? Anyway, you'll see the sign out front - pull into the actual marina and go all the way past the pool and it's a little building literally on the bay.
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I miss the place she had up in Marine Park in Red Bank during the Summers a couple years ago. Was the best Japanese in the area and only opened seasonally for a couple years. The only Sushi place I know of that featured rolls containing hot peppers. Not traditional, but I liked them...




