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Cornmeal soak for clams: how exactly you do it?

g
galka Jul 28, 2008 01:32 PM

Do you put them in tap water? Salt? For how long?
Thanks!

  1. j
    joan828 Jul 28, 2008 08:20 PM

    We just had steamers on Saturday. First, I would never keep them overnight. I always cook them the same day I get them (personal preference). I just rinse them in a colander for a while until they look clean and then cook them right away. You are not going to get all the sand out, which is why most of the steamer recipes say "drink the clam broth taking care to let the sand settle to the bottom of the pot first". Heavenly stuff.

    1. Rubee Jul 28, 2008 06:26 PM

      This is how I do it (sometimes overnight, sometimes just a few hours):

      http://www.ehow.com/how_2291754_clean...

      1. f
        FED Jul 28, 2008 04:33 PM

        this is probably only necessary if you harvested the clams yourself. Almost all of the clams you can buy in the store are aquacultured and are grown suspended above the bottom so they don't get sandy.

        1. toitoi Jul 28, 2008 02:07 PM

          Are they hard shell clams? If so, do not soak, only wash them off. Soaking in water will leech out any flavor. In the fridge, put them them in a bowl (soup plate), soak a towel in cold water, wring it out, and cover them. That will keep them fresh and cold. Ice isn't needed, but if you do, put the clams on it, not in it.

          2 Replies
          1. re: toitoi
            g
            galka Jul 28, 2008 02:10 PM

            they are soft shells and I was told one needs to soak to get some sand out?

            1. re: galka
              toitoi Jul 28, 2008 02:17 PM

              Soak them in cold water. 1 cup of salt to 3 quarts of water. Either overnight or for a couple of hours.

              I've used cornmeal, if I had it. The theory being, that the clams will eat it and disgorge more sand, and make them plumper. It's questionable; they didn't taste any different to me.

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