Yakko San Miami- I am ready to be flamed
I've been twice over the last 3 weeks and I just don't get it. The food is interesting but incredibly greasy. I've had the bok choy chips, the hamachi kama, the shortribs, the pork belly, the fish jerky dish, the scallop aspara in butter sake sauce, the shrimp tempura, etc. It was all underwhelming and mediocre.
I know food is subjective but I'm having trouble understanding the raves on this board. I've covered a pretty good chunk of the menu and nothing really wowed me.
I'd like to add that personally I love the black pork belly in all it's cooked-within-an-inch-of-its-life glory. I guess one guys crispy is another guy's dry.
Just goes to show that recommendations are all based on perspective, which is why a board like this is gold. Best thing to do is find a prolific poster who seems to have liked the things you liked in places you both visited, and then look into their history of posts to find out what else they liked.
Sounds like a fun game for the board - with which other posters do you share the most similar palate?
not everything here is a hit
If you go a lot, you can try different daily specials
what i have liked:
spicy beef tongue stew
pork with bitter melon and tofu
uni, ikura angel hair pasta
eel tofu omelet
miso seafood hotpot
chrysanthemum leaf tempura
fried oysters and fried mahi mahi roe
chicken wings and potato
spanish mackerel miso flavored, ok
what i have not liked as much:
all their ramen (mediocre broth), black pork belly (too dry), takoyaki (too soggy), chuka don, kalbe yakiniku (chewy), mentai onigiri (rice not so good)
I would add ->
kimchee hot pot - loaded w/ pork, clams, tofu & spicy kimchee
agedashi tofu - fried puffy tofu, dashi broth, bonito shavings on top
nuta ae - chunks of conch, octopus, tuna (or all of the above) in a sweet-spicy mustardy miso sauce w/ greens
spicy manila clams - a fairly regular daily special, clams steamed w/ shiitake mushrooms, cilantro, brothy spicy red chili sauce
sea bass miso - a similar dish to Nobu's famous black cod miso, though here the fish is sliced much thinner; quite oily, but it's mostly the natural oil of the fish
crispy fish onion salad - another fairly regular special, slivers of white fish fried crispy and tossed w/ slivered onions, cherry tomatoes, cilantro, sesame oil dressing
steamed fish w/ ginger and scallion - could be any fish depending on what's fresh (often grouper, jack), simple but always nice
kabocha tempura, maitake mushroom tempura
I agree with ankimo that the takoyaki are too soggy, but I like them anyway (esp. since they stopped making okonomiyaki).
There are other things I like but which everyone may not - mahi mahi roe kara age, sanma (a/k/a saury or pike mackerel), served whole w/ innards, salted and half-dried calamari, motsuni (pork intestine stew) - but which you won't find many other places in town.
If your problem was with greasiness, stay away from the fried items and stick with hot pots, and raw, steamed or grilled items.
You guys are getting me too hungry! Cheap sake specials, the crispy fried shrimp (can't remember the name, they have that really light coating) - like popcorn shrimp but head and tail on, the whole steamed fish... shoot, I even have a soft spot for the egg and noodle salad they give you to start a meal. Maybe I need to go this weekend. :-D
To each his own, of course, though I have to say that what you list hardly constitutes a good chunk of the menu. I've been going on average a couple times a month for years and still haven't come close to trying everything, particularly with the multiple daily specials. A couple years ago I made a partial list of several of my faves which I'd have to supplement quite a bit now ->
No point in arguing over what you do and don't like, though I will ask: What Japanese have you had that DID wow you?
Well, I knew this would not be a particularly popular post....
I wish I could say that much of the menu was left untried. I went once with a party of six, another time with a party of ten - each group ordered a ridiculous amount of food and there was a great deal of variation.
The only thing I didn't try was the hot pot and I regret that. It was being devoured and looked very good.
I'm usually a fan pork belly and I'm actually not opposed to grease, either. Unfortunately, everything was beyond greasy and made each one of my dining mates queasy afterwards.
I want so much to like this place. I respect all of you but I just don't get it....
Maybe you just don't like it? Agree pork belly is tough and overfried. We don't usually order tempura so I can't vouch for it. Bok choy is fried and I have no idea how to not have it be greasy as the leaves soak up oil like sponges.
Things we do like and recommend are the tuna harumaki (usually a special), bitter melon pork (also a special). The rest of our meal is usually a ramen or hot pot. There's lots of umami going on in the dishes and maybe you're not a big fan of that?
Personally, the pork belly is one of my favorite dishes in SoFla. It's simple, unpretentious, and full of fatty goodness that cuts cut by that fab dipping sauce they serve it with. A couple times, I've gone and ordered it once, finished the plate and ordered a second one.
The only thing I've had at Yakko that underwhelmed me was the beef tongue, and it was still fairly good. Maybe you were looking for fancy preparations or something a bit more gussied up? The place is more like mother-used-to-make fare (at least in my eyes), which is why I think I love it so much. And how can you not love the prices? You can eat like a king for $50.