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Jul 28, 2008 09:28 AM

source for Yehuda matzoh

We've purchased Yehuda from Mollie Stones in Palo Alto in the past, but they no longer are interested in carrying it during the year. Is there any market (San Francisco to San Jose) that carries it? We prefer it because it is baked to a darker color, giving it a great taste, particularly in matzoh brie!

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