<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>543129</id>
  <title>source for Yehuda matzoh</title>
  <published_at>Mon Jul 28 09:28:38 -0700 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3907914</id>
        <content>We've purchased Yehuda from Mollie Stones in Palo Alto in the past, but they no longer are interested in carrying it during the year.  Is there any market (San Francisco to San Jose) that carries it?  We prefer it because it is baked to a darker color, giving it a great taste, particularly in matzoh brie! </content>
        <published_at>Mon Jul 28 09:28:48 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10775</id>
          <name>California Sunshine</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
