Can I freeze Japanese curry?
I froze it two portions at a time, sucking the air out of the freezer bags to prevent burn. I don't remember how long it was stored, but it thawed and reheated fine stovetop. It was a little watery on thawing, so that's why I reheated it stovetop without a lid rather than microwave with a lid, so it thickened. (Splattered curry is no fun to clean out of a microwave!)