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Pickling salt/lime

WCchopper Jul 27, 2008 06:02 PM

Does anyone know where I can buy pickling salt and lime or alum in Concord/ Pleasant Hill/ Walnut Creek?

  1. rworange Feb 26, 2009 08:44 AM

    I know this is way past the date and I thought there was a more recent query, but can't find it. Anyway, Grocery Outlet in Oakland is selling 4 oz bottles of alum for 50 cents in the spice section. Don't know if that is a good price or not but it is there if anyone is interested.

    1. WCchopper Aug 3, 2008 02:22 PM

      Lucky's carries Morton's Canning and Pickling Salt for $1.89 per 4# box

      1. rworange Jul 27, 2008 06:27 PM

        If there is a Wal-Mart in you area, I saw it at two Wal-Marts in the canning section.

        7 Replies
        1. re: rworange
          wolfe Jul 27, 2008 06:35 PM

          Which one or all? They are 3 distinctly different compounds.

          1. re: wolfe
            rworange Jul 27, 2008 07:49 PM

            Pickling salt and lime. Don't remember the alum. I was just surprised to see it at Wal-Mart. Target in Walnut Creek has canning supplies this time of year, but I don't remember what they carry since it has been a while.

            1. re: rworange
              WCchopper Jul 27, 2008 09:08 PM

              I have been laboring under the assumption that pickling lime and alum are the same thing. Not true? Different stuff, same function?

              1. re: WCchopper
                rworange Jul 27, 2008 09:23 PM

                Yeah, someone else will have to answer that one. I was just cruising the canning aisle for the mason jar lids.

                1. re: rworange
                  wolfe Jul 27, 2008 09:38 PM

                  hydrated aluminum potassium sulfate
                  pickling lime
                  calcium hyroxide
                  pickling salt
                  sodium chloride, fine ground
                  Not to be confused with pink salt, as I did.
                  I now assume you mean salt for curing pickles and not making salumi, pancetta etc
                  pink salt/prague powder #1 used for curing meat
                  6.25% sodium nitrite and 93.75% sodium chloride + small amount vegetable coloring so it can be distinguished from regular salt.

                  1. re: wolfe
                    WCchopper Jul 27, 2008 10:49 PM

                    Thanks, the alum sounds kind of horrible. Will lime serve the same purpose, to keep the pickles crisp?

                    1. re: WCchopper
                      wolfe Jul 28, 2008 06:18 AM

                      According to this link, definitely. Several good tips.

        2. wolfe Jul 27, 2008 06:17 PM

          The pickling salt question comes up fairly frequently and I don't think we have yet found a reliable local source beyond begging from the folks that cure large amounts of stuff.
          As to the alum I'm not sure.
          Lime may be available from mexican grocers or the begging might work at a place that processes corn for masa.

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