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Wine pairing ideas for milk-braised pork loin?

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I'm preparing a milk-braised pork loin for dinner tonight (Marcella Hazan's recipe), but I have never actually tasted this dish. Does anyone have any good recommendations for wine that would pair well?

Thanks!

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  1. Less than halfway down the page at the time of this reply is a similar thread...

    http://www.chowhound.com/topics/541312