The "New" Coyote Cafe in Santa Fe
Ditto to what lpsfnm said. Absolutely "pricey", but ? Only consistent complaint I hear is that the Mark Miller "Southwestern" take on dining has been diminished with the new regime in favor of a broader approach. Surprise ! Chef Di Stefano made Geronimo with that.
A few of the older "signature" dishes do remain. I, personally, like the new Coyote a lot.
And, if I really have a fit craving a Mark Miller meal, I'll visit his new Red Sage restaurant set to open sometime in August at the Buffalo Thunder resort north of Santa Fe in Pojoaque.
For years Santa Feans have made a sport of trashing the Coyote Cafe. I went the other night and was completely satisfied. Make sure you eat in the Cafe. The Cantina is a rooftop bar and grill with some casual new mexico favorites, but indoors is where Chef DiStefano really shines. Be sure and try one of the cocktails too.
I'm not sure what "hype" you have been hearing, but in my opinions Coyote lives up to it and then some. The space is beautiful, the food and drink sublime. Bring your wallet though, you won't be getting out cheap on this one.
Some have said that it is not up to par or not worth what you pay, but every time I have visited I have been more than happy.
Have fun in Santa Fe!