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Orinda/Moraga/Lafayette or Walnut Creek Pizza? Is there anything good here?

Having a very hard time finding any good pizza here, can anyone help?

Thanks!

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  1. Rocco's Ristorante/Pizzeria 2909 Ygnacio Valley Road, Walnut Creek. Excellent Pizza and Pasta. Go on Sunday 11-4 PM and a three item large is $12.75 and pitchers of beer are 1/2 off. Monday's after five same deal. The pizza is worth it without the discounts. Free Garlic and or Basil upon request.

    http://www.roccospizzeria.com/index.html

    Also legendary is Pink's Pizza Parlor in Walnut Creek. Get it while you can they're closing on August 31, 2008.

    http://www.pinkyspizza.com/menu.html

    1 Reply
    1. re: drob256

      link

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      Rocco's Ristorante & Pizzeria
      2909 Ygnacio Valley Rd, Walnut Creek, CA 94598

    2. Have you tried Pizza Antica?

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      Pizza Antica
      3600 Mt Diablo Blvd, Lafayette, CA 94549

      1. I like Melo's the best in that area. I prefer it to Rocco's. It's in Pleasant Hill at 1660 Contra Costa Blvd.

        2 Replies
        1. re: CaitlinC333

          What do you like about Melo's. According tot he website in 1956 they opened Napoli Pizzeria in Vallejo.

          Their past looks good. Have you tried any?
          http://www.melospizzapasta.com/region...

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          Melo's Pizza & Pasta
          1660 Contra Costa Blvd, Pleasant Hill, CA 94523

          Melo's Pizza & Pasta
          6580 Lone Tree Way, Brentwood, CA 94513

          Melo's Pizza & Pasta
          4433 1st St, Livermore, CA 94551

          1. re: rworange

            I like Melo's crust a lot. It's not a thin crust (which is usually my preference), but it's good and it makes for good take-out because it travels a lot better than thin crust pizzas usually do. I haven't had a pasta dish at Melo's in a very long time, but from what I can remember, they are good for a pizza place, but I'm not sure if they're good enough to go there just for the pasta. I know that whenever my parents go there my mom orders pasta because she isn't that into pizza, and she probably would just eat pizza if they weren't very good.

        2. Pizza Antica is very good, but always crowded. Crust is thin and crispy with interesting topings. Not quite as good as Piazzolo in Oakland, but still quite tasty.

          3 Replies
          1. re: slipson

            Antica is good, don't get me wrong, but the price point is rough...quality ingredients, sure, but it's almost like you are paying much more for a paucity of stuff on the crust.

            There has to be a happy medium between paying a bit less for a bunch of not so hot ingredients and a laden pizza (Mtn Mike's, for instance) and paying more for less heft (Antica, IMO).

            1. re: Munching Mark

              To make a thin-crust pizza that doesn't come out soggy, you have to have a light hand with the toppings.

              There's no technical reason that you couldn't use a thicker crust to make a loaded pizza with quality ingredients, but I can't think of anyplace that does.

            2. re: slipson

              The shaved brocolli and pancetta pizza at Pizza Antica is a favorite of mine.