Log In / Sign Up
HOME > Chowhound > San Francisco Bay Area >
Robert Lauriston Jul 25, 2008 04:27 PM

Mool yut (Korean barley malt syrup)?

I'm looking for traditional 100% barley syrup.

The brands they have at Koreana plaza are mostly corn syrup. Some have no barley at all.
0
PRINT EMAIL LINK
›5 Replies . Latest Jul 25, 2008 by wolfe
  1. m
     magnaghi Jul 25, 2008 04:43 PM

    Try the macrobiotic section in a health food store. 100% barley malt syrup is available as an alternative sweetener. Rainbow or Other Avenues and of course Whole Foods.
    ›2 Replies
    0
    LINK
    1. re: magnaghi
      Robert Lauriston Jul 25, 2008 04:52 PM

      Supposedly the domestic brands don't have the same flavor.
      0
      LINK
      1. re: Robert Lauriston
        wolfe Jul 25, 2008 04:59 PM

        One could always taste them to find out.
        0
        LINK
    2. Husky Jul 25, 2008 04:33 PM

      Wow, Mool Yut, you are officially the "foodiest" foodie ever ; )
      0
      LINK
      1. c
         chemchef Jul 25, 2008 04:29 PM

        What's the difference b/w Korean and other 100% barley malt syrups?
        0
        LINK
        To the Top BACK to San Francisco Bay Area
        Share with your friendsX