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Table 16 - Greensboro

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  • Roger Jul 25, 2008 02:33 PM
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We had lunch at Table 16 in Greensboro today, and it was one of the best lunches that I have experianced in a long time. My wife had the oyster poor boy, which had perfectly cooked oysters topped with carmelized onions, on a grilled ciabatta which was served open face. Three sides accompanied this sandwich--a small baby greens salad with a homemade dressing and a slice of brie and pea sprouts, buttermilk coated homemade onion rings, and a large serving of fresh nectarine chunks.

The menu offered to just let the chef create a meal for you, which is what I ordered.
I was served seared escabeche (tuna) over new potatoes, fried fresh okra, pea sprouts, authentic andouille sausage,and with a onion garlic sauce.

We will be returning to this restaurant.

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  1. This is great to hear. Table 16 completely changed their focus not long ago. It started out as an Italian restaurant, and primarily Northern Italian if I remember correctly.