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re: 9lives
I think Montien was the first place I ever had "drunken noodles" (and you may have been the one who told me they were called pad ki mow--that was definitely learned from chowhound), and that's still what I order when I'm there. It's different from my now-usual (Khao Sarn)--lots of fresh vegetables, and sliced rather than ground chicken, and I still love it.
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