Cauliflower "Steak" recipe?
I picked up a batch of older Food and Wine magazines from the free pile at my local library, and one of the best recipes I read- was for a thick cut slab of cauliflower- using the whole head and taking the slice from the thickest part- and pan frying it.
The end result was a picture of what looked like a awesome piece of fish. It looked so tasty!
Has anyone tried this, or familiar with this recipe? Hints?
I have not tried that recipe, I did have a chef (bought at a fundraiser) prepare a similar dish for 6 of us. Chef Marie Simmons blew us away with the taste. She used olive oil and herbs and then roasted the "steaks" in a 400 degree oven.
Yep, there are quite a few recipes for the Cauliflower Steak.
Some variation between them but most are as you describe.
I have applied the basic technique in preparing cauliflower, albeit it not cutting them into large steak like pieces, and the results are worth the effort.