Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Jul 24, 2008 09:00 AM

Black Garlic

My roomates sister just came back from a visit to Korea and Japan and brought back some black garlic. Anyone have any recipes or ideas of how to cook it?


  1. Click to Upload a photo (10 MB limit)
    1. I just cooked a version of the dish from the blog below, with a compound butter made with 6-8 cloves (half a head) of black garlic, fresh thyme from 4 sprigs, and juice of half a lemon. It was amazing! The flavor of the garlic permeates the chicken, and the bread soaks up all the lovely drippings and becomes sort of like the best croutons ever! Her pesto recipe also sounds delicious.

      1. The original comment has been removed