My roomates sister just came back from a visit to Korea and Japan and brought back some black garlic. Anyone have any recipes or ideas of how to cook it?
I just cooked a version of the dish from the blog below, with a compound butter made with 6-8 cloves (half a head) of black garlic, fresh thyme from 4 sprigs, and juice of half a lemon. It was amazing! The flavor of the garlic permeates the chicken, and the bread soaks up all the lovely drippings and becomes sort of like the best croutons ever! Her pesto recipe also sounds delicious.
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