<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>541885</id>
  <title>Vegan meze ideas?</title>
  <published_at>Thu Jul 24 07:23:51 -0700 2008</published_at>
  <post_count>4</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3897063</id>
        <content>I'm having a few girlfriends over for dinner this weekend and I was thinking about a meze themed dinner.  Two of them are vegans.  Falafel is the only thing I have on the menu so far.  Anyone have any other ideas?  </content>
        <published_at>Thu Jul 24 07:23:58 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>190592</id>
          <name>Bood</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3897156</id>
      <content>hummus, tabbouli, baba g-- the usual suspects, &amp; always great with falafel! ;)

also could try grape leaves stuffed with rice, pine nuts and currants/raisins, grilled veggies of any description, tapenade, fruit salad scented with rosewater and mint (as a side, or a dessert), cucumber-vinegar salad.  if you wanted a main-type dish you could put out a vegan curry (maybe with mushrooms or cashews) over rice or couscous.</content>
      <published_at>Thu Jul 24 07:51:57 -0700 2008</published_at>
      <parent_id>3897063</parent_id>
      <user>
        <id>46030</id>
        <name>soupkitten</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3897184</id>
      <content>The Lebanese lentil/rice/caramelized onion dish, mujadarra, would be a great addition.</content>
      <published_at>Thu Jul 24 07:59:26 -0700 2008</published_at>
      <parent_id>3897063</parent_id>
      <user>
        <id>11995</id>
        <name>pikawicca</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3897536</id>
      <content>Oh yes!!!</content>
      <published_at>Thu Jul 24 09:41:12 -0700 2008</published_at>
      <parent_id>3897184</parent_id>
      <user>
        <id>11108</id>
        <name>galleygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3897226</id>
      <content>Farinatta aka socca.  It's simply a thin chickpea flour batter fried in olive oil.   It gets wonderfully crispy.  You can embellish the batter with onions, capers, sundried tomatoes, have a nutty and lemony pesto type spread for that and other things like bread and crudite.</content>
      <published_at>Thu Jul 24 08:10:05 -0700 2008</published_at>
      <parent_id>3897063</parent_id>
      <user>
        <id>12037</id>
        <name>Ida Red</name>
      </user>
    </post>
  </posts>
</topic>
