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Creme Brulee

f
Foodilicious Jul 23, 2008 09:15 PM

Any suggestions on where to go for the best creme brulee in Toronto? Thanks for your help!

  1. c
    childofthestorm Jul 25, 2008 09:44 AM

    I had a great blueberry creme brulée last night at Amuse-Bouche. They serve dessert tasting menus and I bet you could request a creme brulée be a part of it.

    2 Replies
    1. re: childofthestorm
      s
      ssainani Jul 25, 2008 10:40 AM

      the best one i've ever had (and i've had my share) was last week at a wedding reception held at 'In on the 20' in Jordan City Ontario

      very far tho (for a creme brule)

      1. re: ssainani
        f
        Foodilicious Jul 25, 2008 11:32 AM

        Thanks to everyone who replied!! I really appreciate it..now all I gotta do is book a day off to go on a creme brulee spree (^_^)

    2. n
      Neebom Jul 25, 2008 09:17 AM

      I loooove Creme Brulee and ALWAYS order it if on a dessert menu.
      I must say one of the best I have had was at Citizen restaurant. They are made to perfection...warm on top, cool underneath...just perfect.

      1. jeninewsbite Jul 25, 2008 08:14 AM

        Messis on Harbord serves up a luscious cb. About a year ago I met a fella who had never had it before -- or so he claimed -- and so we were off to Messis for his inaugural taste.

        1. c
          currycue Jul 25, 2008 08:03 AM

          Best traditional Brulee I've had is for dessert at Jules on Spadina, just south of Queen. La Palette on Augusta in Kensington market has a pretty neat "Trio" of chocolate, strawberry and regular Creme Brulee. Very good!

          1. atomeyes Jul 24, 2008 05:34 PM

            i personally do not like creme brulee, but my sig other likes it quite a bit.

            Cafe La Gaffe on Baldwin & McCaul has a century-old recipe. pretty tasty.

            Two different types of creme brulee: Supermarket on Augusta (Kensington Market) has green tea creme brulee. and Cru (Royal York subway stn) has a sesame creme brulee that is quite nice

            1. i
              Idas Jul 24, 2008 05:07 PM

              Any of the Michael Bonaccini restaurants usually makes very nice Creme Brulee. Smooth, creamy, superb "croque" top.

              1. estufarian Jul 24, 2008 07:55 AM

                Avant Gout on Yonge between Rosedale & Summerhill.
                If you search the board you should find this consistently recommended. Only comment is that when it is served, the topping may still be melted so take 30 secs to allow the top to harden for the perfect serving.

                1 Reply
                1. re: estufarian
                  dinin and dishin Jul 24, 2008 08:28 PM

                  Avant Gout is the best I've ever had. POP Bistro also does a nice one, but nothing like AG.

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                  Avant Gout
                  1108 Yonge St, Toronto, ON M4W2L6, CA

                2. mlukan Jul 23, 2008 10:01 PM

                  I personally recommend Ruth's Chris steakhouse. So velvety smooth and full of vanilla bean. sooo good.

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