Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Topics >
Jul 23, 2008 05:48 PM

Chow-worthy Mail-Order / On-Line Food

"Home Cooking" doesn't quite seem like the right board. On the other hand, I am not sure where else to post this...

Because a reliable hound friend of mine could stop talking about it, I recently sent out some Jeni's ice cream as a gift that was exceedingly well received. (see,


This dovetailed with the experience of buying some fantastic lavendar cheese "thimbles" from Shy Brothers at a local farm store and noticing that you can order this from their website:

And finally, wondering what types of chow-worthy ready-to-go high-protein food/meals I might be able to send to a relative recovering from surgery...

All this has led me to wonder what else is out there for mail-order or on-line food buying. There could be a whole world of deliciousness that I haven't thought of tapping in to. Could I get Michoacan carnitas delivered to my door? Mangosteens? The best prosciutto you could ever imagine?

What companies or products are your go-to's for gift food for foodie friends or a treat for yourself?

  1. Click to Upload a photo (10 MB limit)
  1. igourmet for amazing cheese
    markethall for unusual condiments and olive oils
    tallgrass for grass fed beef
    hancock lobster for their lobster pot pies
    nueskes for bacon

    4 Replies
    1. re: pikawicca

      Anything from Hancock Lobster is great and always a very well received gift

      1. re: pikawicca

        OK, I'll bite (so to speak). What, for e.g., makes the Nueskes bacon extra noteworthy?

        1. re: chilibaby

          It's extremely consistent, for one thing. Nueske places strict constraints on their pork suppliers as to breed of pig and what they are fed. Also, their bacon is smokier than most, something my husband and I appreciate. We joined the Bacon of the Month Club earlier this year, and so far we haven't had any that surpasses Nueske's.

          1. re: chilibaby

            Nueskes is so smoky that it can be overpowering if you don't expect it. The first time I had it, a friend who was a houseguest brought it with him. It literally stunk up the microwave for weeks. I think some of their varieties also have a lot of sugar, because they cook long after the bacon is removed from the pan (since I no longer put it in the microwave) and you need to be really careful to take it off at the point you think it is ALMOST done.

            I don't get it personally, but our friends go crazy over Nueskes. Maybe I need to try another variety or two, but to me, there are other premium bacons out there that are just better tasting. I do know our friends really like very strong smoky flavor, even in BBQ that they buy or attempt to cook at our house. DH and I think their taste for smoke is too much -- probably because they are Yankees and don't know any better :) We live in Texas now and can tell subtle differences after a few years of exposure.

        2. Zingerman's, out of Ann Arbor, is an amazing deli that has excellent mail-order and online food, everything from cakes to cheeses.

          3 Replies
          1. re: katecm

            Just be careful when you order. They REALLY gouge you on the shipping. I've stopped doing business with them.

            1. re: jmckee

              And IMHO Zingerman's is overpriced to begin with. Most of what they sell, I can get for less locally.

              1. re: chicgail

                There's an Olive Oil there I love; and I've found it cheaper at Williams Sonoma, for cryin' out loud.

          2. Allen Brothers for Prime, dry aged, or Kobe steaks.


            1. I will second Allen Brothers for red meat.

              La Quercia for Prosciutto Americano and pancetta.
              Little Flower Candy Co. for sea salt caramels.
              Bariani for extra virgin olive oil.
              Stanislaus for all things tomato and for pizza sauce.
              Ezzo Sausage Company for pepperoni.

              2 Replies
              1. re: CDouglas

                Chocolates by Mueller in Philadelphia, which has some of the best homemade chocolates anywhere (except they aren't shipping chocolate right at the moment, because it's too hot.)

                British Food Superstore when I have a wine gum hankering and a lot of cash.

                1. re: CDouglas

                  I picked up some La Quercia at our local Whole Foods (haven't seen it again since). It was delicious! Those sea salt caramels sounds pretty awesome.