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If you can't find it around town Michel Roux's cookbook Only The Best has a recipe for smoked duck on the stovetop that is delicious and fairly hassle free. The essence of it is lining a small sauce pan with foil, putting a small smoke pack in the bottom, and then putting the breasts on a rack or skewer of some sort in the pan so they don't fall onto the smoke pack and become charred.
Link to Only The Best @ Indigo:
http://www.chapters.indigo.ca/books/O... -
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