541721 Wed Jul 23 15:48:51 -0700 2008 11 6 Southwest 0 3895474 I have always wanted to visit Hatch New Mexico. I saw a lot of posts and links about the chiles but not too many on places to eat. Does anyone have a recommendation for the "definitive" New Mexican restaurant to visit while there and traveling through Hatch. Depending on the drive times I will be there for either lunch or dinner. Not likely to be in town for breakfast. Wed Jul 23 15:48:53 -0700 2008 212536 Wandrr 1 3918261 Just north of Hatch, in Truth or Consequences, is a place called La Cocina. Great food! Thu Jul 31 08:28:55 -0700 2008 3895474 214824 FoodAndPhotography 2 3928314 Well, OK -minus when we tried it, though that's been a year or three back. We did find a good bkfst place downtown (& posted it here, ims), but have never found anything Chow-worthy in Hatch. In cafes, that is <GG>. Cheers -- Pete Tillman now in Taos Mon Aug 04 08:36:18 -0700 2008 3918261 12254 Tillman 1 3918751 We usually go through Hatch at least once a year enrouge from Tucson to Colorado or other New Mexico destinations. We've tried pretty much everything in town - and there isn't much! We're down to a Green chile burger at Dairy Queen. On the way home to Tucson, we always purchase fresh chiles in Hatch. Thu Jul 31 10:30:14 -0700 2008 3895474 11541 DriverPhil 1 3919259 I've never had a meal in Hatch. But, do keep an eye out for a stall in a carport on the NE side of town (on the way to I-25) selling bags of roasted, dried green chiles, they are great. They taste very different from the fresh roasted ones. If you decide to eat elsewhere, there's a long thread here somewhere about places in Las Cruces you could probably find. There's also a great place in Truth or Consequences called Bella Luca (303 Jones St., 575-894-9866) with nice sandwiches and Italian-influenced dishes; it's not New Mexican but it is very good! La Cocina in TorC (on N. Date St. next to the I-25) has pretty standard NM food in my opinion, but I agree it's the best place of that type in town. I'm not sure where you're from, but if you're driving in from the west I suggest you try to avoid eating in Deming. Perhaps someone will chime in with a hidden gem now, but I've never had a decent meal there, and even the fast-food chains (normally my last choice, but predictable) are bad. Thu Jul 31 12:52:45 -0700 2008 3895474 174150 bortukan 1 3919847 Hey all Thanks for the follow up. Of course I got to Hatch and did not have an internet connection to check your posts. I ended up eating at the B&E Burritos and was a little wary as I walked in. The flies were very aggressive and I could just imagine the bodies of the last 4 diners stored on ice somewhere back behind the counter. So I recalled one of my sayings, usually said in jest, "If its dirty it is probably authentic indigenous cuisine" and considered when I would be in Hatch next. I man'd up and ordered the Chile Verde Burrito. Man was it good. Spicy hot so you say "ow" but also so good you wade in for more. I got it to go and drove over towards some of the pepper fields. Dining Al Fresco I enjoyed the drippy, spicy little burrito. A few days later now and I am still free of Montezuma's curse. No ill effects at all. I also picked up some fresh green chiles, the first of the harvest for this year had just come in. They were fabulous. Thu Jul 31 15:34:14 -0700 2008 3895474 212536 Wandrr 2 3931430 Recently newspaper and TV reports indicate that the green chile harvest is way down. While red chiles can be machine-harvested, green chiles have to be hand-picked. A labor shortage has caused some farmers to replace chiles with other crops. Automation is being developed but is reportedly two years away. See http://www.denverpost.com/business/ci_10097551 Tue Aug 05 09:05:31 -0700 2008 3919847 54833 ClaireWalter 3 3932350 yes automation has been being worked out for a few years, an aquantience of mine who owns a machine shop has had this as an ongoing project, i haven't talked to him in a few years, but he was close then. Tue Aug 05 13:44:20 -0700 2008 3931430 89203 jword2001 1 3932300 You might want to check out the Jane and Michael Stern's Roadfood book or website. We used it when we visited and were not disappointed. I wish I could remember the name of the restaurants. Sorry! Tue Aug 05 13:25:20 -0700 2008 3895474 115231 Lenzo 1 3933738 Also please keep in mind that Hatch, while the epicenter, is not the sole souce of fine chiles! Farms throughout southeastern Arizona and southwestern New Mexico grow superb chiles, harvest, roast and celebrate them, and have a few places that cook them up into good meals. Tue Aug 05 23:07:36 -0700 2008 3895474 85615 misohungrychewlow 2 3933882 I get excellant chile from a grower/friend in Chimayo. Wed Aug 06 03:34:48 -0700 2008 3933738 11256 LikestoEatout 3 3934578 Ironically enough, just caught Anthony Bourdain on the DVR as he traveled the SW. The Pepper Pot Restaurant in Hatch, NM was one of his stops. He loved it and said the Red Enchilada was the best he has ever had. Wed Aug 06 08:55:18 -0700 2008 3933882 172899 aztami