Do dry-farmed tomatoes exist in LA? I'm dreaming of Dirty Girl Farms' Early Girl tomatoes...
Not sure dry farming is practical in SoCal on a commercial basis. Though there might be isolated microclimates where is would be practical.
I love the popularity of Early Girl grown that way, in the face of the "heirloom cult".
Are Dry-Farmed Wines Better?
Great, authentic taqueria in South Bay?
Lunch or brunch along the 405 / 5 heading from LA to San Diego?
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