I searched the Chow boards but didn't find much information on green plantains. I've got 2 big green plantains in my fridge and I want to know what I can do with them. I usually peel and cube them and cook them Indian-style. It's yummy but I want to try something new. Can you share some recipes?
my favorite plantain dish (other than tostones) is mofongo... it is puerto rican. it is basically mashed and fried plantains with lots of garlic and sofrito seasoning. I don't have a recipe otherwise I'd be happy to share... but I'm sure google would yield quite a few. it is particularly good when stuffed with stewed meat (usually pork or chicken).. mmmm...
uhm, and yeah.. it is not exactly healthy... just good.
I would have to agree on all the previous advice. They will be very starchy so they will be good for double frying/tostones, mashed/mofongo or used in soups or stews like potatoes