One of my favorite summer time meals is wurst, kraut, and a good hoppy beer. Where would I find the best quality of each of these items?
Baltic Deli in South Boston, Karl's Sausage Kitchen in Saugus, Smokehouse in Norwell.
Jacob Wirth's has all three. Amrhein's in Southie might.
Pace Picante Salsa Knockoff
Live fermented pickles, kraut etc
Group of 8... short notice
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