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Brewing beer, curing meat, or making cheese? Share your food adventure
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a little different, upper west side or mid-town west?

r
royce Jul 21, 2008 02:40 PM

Looking for reasonably priced interesting place, nice to sit at, good food of course. Could be Tapas or Mediterranean, but am open to suggestions.

Thanks in advance.

  1. r
    RGR Jul 21, 2008 03:23 PM

    The charcuterie at Bar Boulud, on B'way, b/t 63rd & 64th Sts., has been receiving rave reviews.

    http://www.danielnyc.com/barboulud/barboulud.html

    Marseille, on the corner of 9th Av. & 44th St., is an attractive, bustling brasserie with excellent French/Mediterranean/Moroccan cuisine. The menu includes a variety of mezzes.

    http://www.marseillenyc.com

    Uncle Nick's, on 9th Av., b/t 50th & 51st Sts., serves tasty Greek food, including lots of mezzes, in a large, taverna-style setting. Their Ouzeria is next door. Menus on menupages.com.

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