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Has anyone used Doughmasters baking pans?

s
sbonagof Jul 21, 2008 11:31 AM

I need to buy some new baking pans (I haven't been happy with the cheapies I've had since college). I have been doing some reading and am interested in what I've read about the Doughmasters baking pans with their unique finish. Has anyone tried these? If so, how has the performance been, in terms of release, browning, maintaining shape, etc.? Thanks,

Scott

  1. davmar77 Jul 22, 2008 12:22 PM

    i'm not familiar with doughmasters but i got my wife a full set of doughmakers;different size cookie sheets,round and square bake pans including some with lids,a pizza pan,loaf pans,a pie pan with the crust protector ring.she had here eye on them for a while so i sprang for the whole thing for christmas.she is quite pleased and she is very particular about here pans,believe me.

    http://www.doughmakers.com/

    1 Reply
    1. re: davmar77
      s
      sbonagof Jul 22, 2008 02:47 PM

      Thanks Davmar. I meant Doughmakers but accidentally typed "Doughmasters" because I was looking on Metrokitchen.com and saw the Doughmakers and "CIA Masters Collection" and sort of mashed the two names together when I typed my post. LOL what a dope I am.

      Anyway, thanks for your feedback. I checked out a Doughmakers cookie sheet at my local Sur La Table today and really liked the textured surface.

    2. m
      Mother of four Jul 21, 2008 07:20 PM

      I have about four of them, and am very happy with them. I bake cookies in them and also roast chicken, etc. They clean up beautifully.

      1. s
        sbonagof Jul 21, 2008 12:01 PM

        Also, if anyone has other recommendations for quality bakeware, please feel free to chime in. I'm not necessarily committed to the Doughmasters brand yet. Thanks.

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