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For slices my favorites are: Pizza 33, Bella Vita, and some place maybe around 2nd and A that I have a vague recollection of a deliciously saucy slice (anyone know what I might be talking about??). I did not enjoy Two Boots when I had it, way too much cornmeal on the bottom IMO. Looking forward to trying Artichoke.
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Brick Oven Pizza 33
489 3rd Ave, New York, NY 10016Bella Vita
211 W 43rd St, New York, NY 10036›4 Replies-
re: fooodie
I have never liked Two Boots. I almost always walked the extra few blocks back to my local pizza parlor when I lived down there, but perhaps I will have to give Two Boots a try.
Vinny Vincenz I thought was over-hyped, but Artichoke definitely deserves the lines and praise. That is a terrific slice of pizza.
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The slices at Posto on 18th and 2nd are always good.
Two Boots every once in a while.
Lasso on Kenmare and Mott isn't the greatest but I always hit up their happy hour bet. 4-7 for 99 cent slices. when I'm in the neighborhood. Just make sure you get them well done!
Def. the square slice at Artichoke. Not consistently good but is sometimes great!
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italian village 80th and 1st
there are a million unknown local pizzerias w/out the name recognition that have great pizza.
i have yet to try artichoke, but as i've said before i was always underwhelmed by patsy's
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re: thew
There are NOT a million unknown local pizzerias with no name recognition but great pizza in NYC. It's amazing to me people can't see the damage they do by perpetuating this myth. Visitors erroneously believe they can walk into any pizzeria in NYC and get a great slice. But they can't -- the truth is you have to search out great pizza like all chow in NYC.
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re: a_and_w
yes, a million is hyperbole. forgive me for using a rhetorical device.
i didn't say all of them were great. like anything that is widespread most is crap. but one doesn't need to trek to pasty's or di fara to find a good slice either. there are more than 5 great places to get a slice in NYC. there is probably one in your neighborhood right now
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re: kathryn
I think this is one of those debates that will go on forever, but there isn't an answer for. I know people that love Sbarros and would rather have it over DiFara. Some people are perfectly happy with a slice of Ray's, while others (like us), will scour the chowhound boards looking for the best slices with great ingredients. To each his own. At the end of the day, pizza is just bread, cheese and sauce.
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re: misnatalie
I like Bleeker Street too. But I only order their Nonna Maria and Grandma slices. I feel that their cheese and tomato is always very fresh, and not like the cheap stuff you get elsewhere.
I know a lot of people like Joe's closeby but I like Bleeker Street's better. Personal preference, I guess.
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re: kobetobiko
I fully concur. I find Bleeker much better than Joe's.
Last night, I felt like ordering pizza for dinner. Lazzara closes early on Monday so I was limited with my options. I've wanted to try Naples 45 after seeing some reviews on the board, but they didn't deliver. Did some research and found Pizza Suprema near Penn Station. There are better, but it's not bad for the area. Crust was crisp and bubbly and cheese was OK. The sauce was a bit too sweet though.
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