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I agree with other folks here who say it's good. I wouldn't drive across town for it, but fortunately, I don't have to. :-)
I don't know that I'd necessarily put the appetizers above the entrees in terms of quality (the red chile smoked pork, for example, is quite good), but I will say that, given the portion sizes and variety, two people could certainly make a fine meal out of three of their starters.
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I like the place. I find the small plates better (and more exciting) than the entrees.
Great guacamole, a terrific mac and cheese, and a nice pozole are the highlights on the menu. Nice tidy little wine list as well.
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re: ipsedixit
Agree with my favorite smiley face on this one. I like SBG, but think it's typically stronger with appetizers, soups, and desserts than with entrees. In the past, they've had a wonderful chocolate souffle served with banana ice cream, but I no longer see it on the Web site menu.
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Sierra Bonita Grill
6933 North 7th St., Phoenix, AZ 85014 -
re: ipsedixit
Definitely good. Agree about the appetizers being especially yummy -- we almost always just get an assortment of those. Although, the Buttermilk Chicken entree is soooo good & makes great comfort food. They also do some tasty beverages -- their mojito is excellent, & they do a pomegranate margarita (IIRC) that's really easy to drink. ;-)
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