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Vai Restaurant Upper West Side

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Any Impressions? Not much elsewhere I've read. The sous chef from Tocqueville is the Chef here.

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  1. i've been a couple times and think its a great addition to the UWS. it's not blow you away great, but for a neighborhood spot, i really enjoy it. the hamachi and calamari appetizers are both great. and i think the mezze rigatoni is one of hte better pastas i've had in the city and at half the price of most other places.