Vai Restaurant Upper West Side
Any Impressions? Not much elsewhere I've read. The sous chef from Tocqueville is the Chef here.
i've been a couple times and think its a great addition to the UWS. it's not blow you away great, but for a neighborhood spot, i really enjoy it. the hamachi and calamari appetizers are both great. and i think the mezze rigatoni is one of hte better pastas i've had in the city and at half the price of most other places.