2 hopewell, so glastonbury ct
went last night for the first time. it was wonderful. from the service [and waiter recommendations] to the decor to the meal.
we had calamari as an app -- sauteed with peppers in a balsamic reduction. absolutely amazing. spinach salads could have used a tad more dressing but, hey, who needs the extra calories.
two of the people with us had the veal chop parmigiana. i thought that was just ok -- nothing too spectacular, but my short rib was greart -- falling off he bone as it should be with great flavor. it was served with a ricotta gnocchi and chorizo, a surprise addition to the dish that worked nicely. the other diner had the salmon special and she was in heaven.
next time i'll try the pistachio crusted halibut. i went with the short rib on the waiter's recoomendation and i am so glad i did.
