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Sweetbreads

DH absolutely adores Sweetbreads, anybody have any suggestions where they might be served for lunch or dinner??
I searched the board, but pretty much only old posts about it....

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    1. Sweetbreads are on the menu at Fringale as an appetizer. The preparation is excellent (with a vinegar veal-stock [?] reduction), and I have a hard time ordering anything else.

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      Fringale Restaurant
      570 4th Street, San Francisco, CA 94107

      1. The original comment has been removed
        1. I had a delicious sweetbread appetizer at Jack Falstaff this spring. Many years ago I had some great sweetbreads at Piperade -- they're the regular Monday special.

          1. Menu changes daily, but the best I've had were at incanto.

            SPQR usually has them.

            6 Replies
            1. re: Robert Lauriston

              SPQR always has them and several months ago I would have recommended them whole-heartedly. Not now; they have changed the preparation and they aren't nearly as spectacular as they were when the restaurant opened.

              1. re: Carrie 218

                The menu still lists sweetbreads with celery, garlic, onion, and oregano, which is how they were prepared when I had them in December.

                General discussion of whether the food has gone downhill:

                http://www.chowhound.com/topics/496391

                1. re: Carrie 218

                  I think they are much better as the pieces are a bit bigger and thus the center is which is firm but still gives is more noticeable. Before all you could taste was the fried coating. Portion is much bigger which is the down side for me as I can only eat so many of them, but it is perfect to share now. So it is the same dish, but with bigger pieces that are more distinctly sweetbread like.
                  I had not gone back since April or so and was blown away by my dinner there last week. They had a Petrale sole dish with string beans that was unreal A food writer friend from Florida insisted he wanted to check it out and we were both in disbelief about how good the food was. Pastas are more al dente which I like as I had gotten some pastas back when they opened that were about over done for my taste. To each their own, but I like the new menu format and food better.

                  1. re: Amy G

                    My critique from about a month ago (which I can't seem to find now but will re-print from another site) -- contrary to Amy's assessment, I don't believe the portion is bigger:

                    "They have changed the service on the sweetbreads; it used to be part of that which you could order as smaller plates or singularly for $8.00. Now it is on the right-hand side of the menu as part of "Antipasti Grande" and the plates range from $13 to $16. I have to say that as much as I loved their sweetbreads, the new service and preparation is worse; the sweetbreads used to be cut smaller and the ample $8.00 plate had lots of small, crunchy bites. I believe they are serving the EXACT SAME AMOUNT, however they are no longer cutting them small, but frying them bigger and just serving them on bigger plates for double the price. Yep: $16.00! Not worth it in my opinion."

                    1. re: Carrie 218

                      You mean this one that I referenced in my first reply above?
                      http://www.chowhound.com/topics/52396...