Multi-course meal with wine pairing for under $100 per person?
- zzztimbo Jul 18, 2008 01:32 PM
Does any one have any suggestions for a dining experience (with wine pairing) on par with Sona, Hatfield, etc. for under $100 per person?
I think you're kind of asking for a miracle here, but your best bet is definitely Lucques's Sunday Supper. It's $45 per person for 3 courses (sans booze), I didn't get wine pairings when I went but I imagine they would do them.
Try Il Tiramisu
Ristorante & Bar
Maloy O’Neill Vineyards (Paso Robles, CA)
with Special Guest: Shannon O’Neill
Thursday, July 31, 7:00 PM
~ Prosecco Brut NV, Fantinel (Friuli) ~
a fresh, light bodied sparkling wine from Italy,
fruit driven bouquet, with flavors of acacias, strawberries, and apples
~ Gamberone al Forno ~
jumbo prawn baked with herbs and garlic,
over grilled apples, balsamic splash
~ Maloy O’Neill 2006 Sauvignon Blanc ~
flavors of tropical fruit, citrus, and crisp apples, made with no oak or malolactic
fermentation allowing the true varietal character to stand out, 112 cases
~ Pappardelle con Prosciutto e Fichi ~
homemade wide ribbon pasta, prosciutto, figs, and caramelized red onions
~ Maloy O’Neill 2004 Syrah “Hillside” ~
big, extracted, and spicy with vanilla, coffee,
and stone fruit flavors, 140 cases, 15.8%
~ Costaiole Arrosto ~
rosemary, sage, and Chianti marinated Prime rib-eye steak,
oven roasted and served with spinach timbale
~ Maloy O’Neill 2005 Pinot Noir ~
a big California style Pinot Noir, dark flavors up front,
lingering cherry, raspberry, and spicy cedar finish, 365 cases
~ Peach Crème Brulee ~
peach crème brulee served in a fresh peach, peach sauce
~ Maloy O’Neill 2002 Syrah Port ~
19% alcohol, nutty, butterscotch and honey tastes, 30 cases
The cost of the event is $70 per person, plus tax and gratuity.
Reservations are required.
Il Tiramisu Ristorante & Bar
13705 Ventura Blvd.
Sherman Oaks, CA 91423
not exactly under 100 but at 100 is the tasting menu at the foundry on melrose. I would put it definitely in the same catergory as the menus at hatfields and sona and the 5 courses with wine pairings for each course is 100. Last time I went it was one of the best restaurant experiences I've had in a long time on all accounts, food, service, ambience etc.