I Want Fries, the Sweet Potato Kind
I know Father's Office will come up a lot. But where else do you get your sweet potato fry fix?
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re: ReelMike84
I'm a little surprised the sweet potato fries at the 101 Diner on Franklin haven't come up in this thread. They don't come with any special sauces (though I like to dip them in the mayo based sauce that comes with the grilled chicken sandwich) but they are excellent.
Unfortunately you have to go half sweet potato fries, half regular fries if you do it as a side with your entree, but if you get them as a side order separate, you can get a full basket of sweet potato fries. They're generally perfectly crispy, and nice and thin...
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Quite by accident, I discovered the most delicious sweet potato/yam fries at Twohey's in Alhambra. I ordered the turkey burger, on a wheat roll with avocado, and the waiter suggested the sweet potato fries. Well, the turkey burger was seasoned so well, almost like a meatloaf, not at all with that nasty little after-taste you get with frozen turkey burgers. The waiter said the chef makes it up fresh every day. So there they were, to my surprise, perfectly cut sweet potato fries, hot and not at all greasy, and crisp on the outside, tender on the inside. I thought my favorites were the thin cut, but after trying Twohey's, I am a convert. If you can get past the thundering herds queuing up and wasting gas at the In-N-Out drive-thru next door, grab a parking spot and try Twohey's.
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Twohey's Restaurant
1224 N Atlantic Blvd, Alhambra, CA 91801 -
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Hum, I guess I have a different answer. I fry it up myself - the sell the sweet potato fries at Whole Foods' freezer section.
I'd them at Truxton's also, but I actually thought the home fried version is better. Still have to try FO.
I like the real skinny ones (shoe strings), so I dont' know if FO or Gus's are like that.
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In South Pasdena, Gus's Barbeque on Fair Oaks, one or two blocks north of Mission. Best I've had...
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re: laurie.hunter
Good call. I like the cut of these fries as much as the flavor. Most of them are long and thin on one side but wide on the other side. I have had them twice and they were perfect both times. First I had them with the pulled pork sandwich but was not too happy with the "pulled pork" as it semmed to be more like lumps. Thje second time I had St. Luis style ribs and they were good. Next time I wiill try one of the burgers which look very good.
oh, yeah, the size of the order of fries are more then enough for two or three people. We take half home and feel tey are also very good cold.
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re: JeetJet
I also like the sweet potato fries at Gus's and my kids loved them too. Ate there recently and had the baby back ribs with the fries and sauteed Southern greens. The ribs were delicious--better than Robin's, I think. The greens were sauteed perfectly with garlic and minced onion. The fries were crispy, salty and sweet. I thought the food was excellent at Gus's, and the interior is nicer than Robin's.
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My understanding is that in the U.S. yams and sweet potatoes are interchangeable; what are known as yams in other countries are not commonly used here (except ube, which are purple). The difference you see in markets are simply two different varieties of sweet potatoes, so it's unlikely there could be some restaurants that serve yam fries and others that serve sweet potato.
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I was surprised that I enjoyed the Sweet Potato fries at Veggie Grill, served with chipotle mayo as a bonus!
http://www.veggiegrill.com/›1 Reply -
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Venus of Venice
12034 Venice Blvd
Los Angeles, CA 90066
(310) 391-7674Stanley's
13817 Ventura Blvd
Sherman Oaks, CA 91423-3603
Phone: (818) 986-4623.›2 Replies -
I think there was a recent thread on this, but Mike and Anne's and Gus's BBQ, both in South Pasadena, were both mentioned by several people.
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re: Chowpatty
I thought there was a recent thread, too, but when I went looking, I realized it was for YAM fries, not sweet potato fries (although the thread seems to have a mix of both). Here it is: http://www.chowhound.com/topics/488611
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re: DanaB
Our so-called "yams" are really just a variety of the same old sweet potatoes, so I suppose what we're talking about here is what kind of sweet potato they're using. Kinda hard to tell after they've been cut up and fried. Whatever Gus's uses, they're awfully good. I prefer regular fries for burgers, but these sweet-potato guys go great with pork.
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